White Asparagus from the Pordenone “Grave” area with ground pepper, Carso olive oil
and Friulian Stracchino cheese.
Sautéed pumpkin flowers stuffed
with Stracchino cheese and anchovies.
Heart of red Treviso Radicchio
with scones and Friulian Stracchino cheese.
Half shell of pomegranate, bed of arugula, walnuts and pomegranate,
cubed Friulian Stracchino cheese, ground pepper and a drizzle of oil.
White celery carpaccio with truffle infused Stracchino cream
Breast of Guinea fowl with Stracchino cheese and porcini mushrooms
Roast beef rolls marinated in Stracchino cheese
Stracchino cheese risotto with balsamic vinegar glaze